In the year of our good Lord 1936, down yonder at Featherstone Broilers, out westwards within the grand ol’ state of Georgia, near pine trees that perfumed the air and sang soft hymns when the wind blew just right, a tender-hearted young feller by the name of Othello (his mama, bless her heart, was downright smitten with the plays penned by one William Shakespeare) found himself in a real pickle.
To a family with deep roots (and let me tell ya, roots can hold you down as well as give you life), bein’ the only child to the late Mr and Mrs Featherstone, Othello ‘came as the sole beneficiary of what you might call a family legacy: his parents’ chicken farm, a stretch of land dotted with weathered red barns and chicken coops that had seen far better days.
Now, the rub of it was on account of him walkin’ the virtuous path of Veganism, a notion he’d cottoned to while still a wet-behind-the-ears teenager, navigatin’ the rocky terrain of growin’ up in the Georgia heat – a heat that can melt your worries or boil ’em over, depending on the day. Though it wasn’t no fashion trend back then. Mind you, he’d often say it was his mama’s lackluster cookin’ that pushed him that-a-way. If somethin’ could be burned, dried out like a summer creek, or rendered near ’bout inedible, well sir, his mama had a God-given talent for it.
Continue reading “Othello’s Fowl Play”